Indulge in a gourmet multi-course journey, featuring fresh, high-quality ingredients and artful presentations. Each menu is crafted to provide a memorable dining experience, from intimate family gatherings to elegant corporate affairs.

 

Explore a selection of our menus, but remember, this is just a glimpse of what we offer. We can create custom menus tailored to your preferences, or modify existing ones to suit your taste.

 

We provide breakfast and lunch menus upon request, along with package deals for complete breakfast, lunch, and dinner options.

 

N.Y. Strip Steak

Appetizer

Prosciutto & Basil wrapped Jumbo Sea Scallops with Citrus Remoulade

Salad Course

Garden Herb Pecan Salad with fresh Mixed Greens, Zest, Cherry Tomatoes, shaved Red Onion, sliced Cucumbers, fresh Herbs & Candied Pecans served with Lemon Honey Vinaigrette 

Main Course

USDA Prime N.Y. Strip Steak with a Rosemary Red Wine Demi-Glace paired with Gruyere Parmesan Aged White Cheddar Potatoes Au Gratin and Roasted Gourmet Carrots & Asparagus

Dessert

Salted Caramel Vanilla Ice Cream Parfait with Brownie Bits, Macerated Strawberries & Salted Caramel Sauce

 

Menu Price: $99 Per Adult Kids 10 & Under Eat For Free.  All Taxes & Fees Included

 

House Special Chicken Parmesan

Appetizer

Traditional Tomato Basil Bruschetta with Roasted Garlic on Toasted Baguette & finished with a Balsamic Glaze Reduction

Salad Course

Classic Caesar Salad with fresh cut Romaine Lettuce, Herbs, Lemon Zest, shaved Pecorino Romano, Croutons & served with a Creamy Caesar Dressing

Main Course

Chef Ben's Famous Chicken Parmesan with a San Marzano Pomodoro Sauce, Mozzarella Parmesan Cheese Blend & Fresh Basil served with Penne Pasta Marinara, Steamed Butter Broccoli & Garlic Bread

Dessert

Fresh Baked Brownies or Blondies

 

Menu Price: $75 Per Adult Kids 10 & Under Eat For Free.  All Taxes & Fees Included

 

Marinated Herb Pork Loin

Appetizer

Fresh Tomato Mozzarella Skewers finished with Basil & Balsamic Glaze Reduction

Salad Course

House Chop Salad with Mixed Green shaved Red Onions, Carrots & Cucumbers served with House Made Ranch

Main Course

Herb & Citrus Marinated Pork Loin with Honey Orange Glaze served with Yukon Gold Herb Roasted Potatoes, Garlic Steamed Carrots & Broccoli 

Dessert

Fresh Baked Chocolate Chip Cookies

 

Menu Price: $75 Per Adult Kids 10 & Under Eat For Free.  All Taxes & Fees Included 

 

Wild-caught Chilean Sea Bass 

Appetizer

Gourmet Cheese & Charcuterie Board featuring Imported & Domestic Artisan Cheese, Cured Meats, Mixed Nuts, Fresh Fruit & Crackers

Salad Course

Goat Cheese Cranberry Walnut Salad with Organic Spinach & Greens served with Orange Maple Balsamic Vinaigrette

Main Course

Pan-seared Wild-caught Chilean Sea Bass with a Lemon Beurre Blanc served with Saffron Herb Rice Pilaf and Gourmet Carrots & Asparagus

Dessert

N.Y. Style Cheesecake served with Macerated Berries & Chocolate Sauce

 

Menu Price: $99 Per Adult Kids 10 & Under Eat For Free.  All Taxes & Fees Included

New England Style Marinated Steak Tips